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Designed to sweep across an entire cut of meat in a single motion, carving and slicing knives feature blades between 6 to 14 inches with either beveled or smooth edges based on preference. Ideal for larger portions, slicers are available with various degrees of flexibility ranging from firm edges for roasted red meats to thin pliable blades for filleting smoked seafood. TriMark R.W. Smith offers carving knives suited to daily restaurant use from Dexter-Russell, Mercer Cutlery and more.