Maintain safe temperatures of hot prepared food for extended periods of time with a commercial quality food warmer or rethermalizer. When offering buffets or similar concessions, holding entrée items above 150 degrees Fahrenheit avoids food borne illnesses and undesirable dining experiences for guests. Use a countertop food warmer to assist in safe food handling both on the buffet and in the kitchen. Contact TriMark R.W. Smith today to determine if a traditional food warmer or a rethermalizer to securely reheat food from chilled to hot, is right for you.