Stay Updated:
COVID-19 Foodservice Resources | CARES & Federal Relief Programs

  • Brands
  • Quick Order
  • Career Center
  • Shopping List
  • Kitchen Design & Build
  • Customer Service
  • TrimarkChat
    TrimarkShoppingCard (0) My Cart
    My Shopping Cart
    ajax-close-button
    Your shopping cart is empty
TrimarkToggleIcon
Shop
Product

1.800.942.1101 Mon-Fri 7am - 5pm PST

TrimarkToggleIcon
TrimarkShoppingCard (0) My Cart
My Shopping Cart
ajax-close-button
Your shopping cart is empty

Food Warmers

Maintain safe temperatures of hot prepared food for extended periods of time with a commercial quality food warmer or rethermalizer. When offering buffets or similar concessions, holding entrée items above 150 degrees Fahrenheit avoids food borne illnesses and undesirable dining experiences for guests. Use a countertop food warmer to assist in safe food handling both on the buffet and in the kitchen. Contact TriMark R.W. Smith today to determine if a traditional food warmer or a rethermalizer to securely reheat food from chilled to hot, is right for you.