Spring is here! Please remember to order early in anticipation of Mother's Day.
World famous for precision craftsmanship and versatility, Asian knives excel at slicing fish and thin strips of meat, chopping fresh herbs and finely cutting ingredients for stir-fry. Equipped with sturdy, slim blades, Chinese and Japanese style cutlery is long-lasting when sharpened regularly and washed by hand. Shop wholesale prices at TriMark R.W. Smith on restaurant quality Bone Cleavers, Chinese chef's knives, sushi and sashimi knives.