Spring is here! Please remember to order early in anticipation of Mother's Day.
Designed for poultry and fish, boning knives make for effortless filleting and removing of small bones and skin. The use of a boning knife can decrease meat waste as well as cut down on prep time. Textured, non-slip handles provide remarkable control when separating meat from the bone. Shop TriMark R.W. Smith's wide variety of boning knives from top brands like Victorinox, Mercer and Dexter-Russell.