Designed for poultry and fish, boning knives make for effortless filleting and removing of small bones and skin. The use of a boning knife can decrease meat waste as well as cut down on prep time. Textured, non-slip handles provide remarkable control when separating meat from the bone. Shop TriMark R.W. Smith's wide variety of boning knives from top brands like Victorinox, Mercer and Dexter-Russell.