Chef's Knives

Chef's knives, commonly referred to as a cook's knife, are a general utility blade ranging from 6 to 12 inches. Whether selecting a continuously curved German style edge or the straighter French design, a chef knife is characterized by a tapered tip. Historically, cook knives are used to break down and slice large cuts of red meat. Shop a wide selection of knives from Dexter-Russell, Mercer Cutlery, and Paderno World Cuisine.