Bread Knives

Essential in any chef's knife roll, a well-balanced bread knife is used on fresh loaves and rolls to preserve their shape while slicing. The distinct narrow and serrated blade allows for a long sawing motion with little pressure to easily slices cakes, pastry and crusty breads without tearing or smashing the delicate centers. Available in short spreader styles and long traditional straight or curved blades, TriMark R.W. Smith offers cutlery designed for daily foodservice use. Shop wholesale prices on Cornerstone, Dexter-Russell and Mercer Cutlery today.