Page 229 - RWSmith_2012_SingleFile
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1-800-942-1101
R.W. SMITH & CO.
Equipment
229
Range, Ovens & Griddles
Special Orders
Allow 3 Weeks
Cyclone Series Electric
Convection Ovens
Energy efficient 10.5kW oven direct forced air heat system.
Electronic temperature control. Double-pane thermal glass door
windows. Interior oven lights. 60 minute continuous ring timer with
manual shut-off. 150°F (65°C) to 550°F (288°C) temperature range.
1
⁄
4
hp air-cooled two-speed fan motor. Cool down fan mode. Elements-
on and temperature-ready indicator lights. Porcelain enamel oven
interior with cove corners. 11 position removable rack guide with
1
5
⁄
8
" spacing. 5 heavy-duty, positive-stop, chrome-plated wire racks.
Stainless steel front, top and sides. Black powder coated legs with
adjustable bullet feet. Stainless steel, 60/40 split synchronized doors,
with single left mounted handle. Stainless steel door seals. Stacking
kit for double ovens. Front mounted, hinged control panel for easy
service access. Heavy-duty industrial grade
insulation in top, sides,
back and doors. 208 or
220-240V, 60 hz, 50 hz,
1 or 3 phase.
#GDCOE1
38
1
⁄
8
"w x 38"d
Restaurant Range
Stainless steel front, oven doors, sides, landing ledge,
vented back guard with high shelf, control panel and kick
plate. Feature cool to the touch knobs and 1" thick griddle top.
Highly polished plate with 4" wide grease trough and 20,000
Btu burner for every 12" of griddle surface. Manual controls
are standard with optional thermostatic controls available.
Constructed of 16 gauge welded frame and fully insulated
with non-sag fiberglass. Porcelainized oven interior includes:
sides, rear, deck and door linings. Convection oven provides
40,000 Btu/hr. Equipped with one heavy-duty locking chrome
plated rack. Thermostat adjustable from 150° to 500°F.
#36BP-0B-G36-C
36" Griddle Top
w/30" Convection Oven
Achiever Heavy Duty
Gas Griddles
Stainless steel front, sides and front top ledge. Fully welded
stainless and aluminized steel body frame. 11" low profile
cooking height on 4" legs. 1" thick polished steel griddle
plate with 12 gauge, 4" stainless steel back and tapered
side splashes. Grease chute is fully welded to stop grease
migration. One 27,000 Btu/hr. “U" shaped aluminized steel
burner for every 12" of griddle width. One high range
infinite heat control valve per burner. 3
1
⁄
2
" wide stainless
steel grease trough.
3
⁄
4
" rear gas connection and pressure
regulator. 31
1
⁄
2
"d x 15
1
⁄
4
"h OA, 11
1
⁄
8
"h working.
1 year limited parts and labor warranty.
Description
#AGM36
36"w, (3) Burners, (1) Drawer
#AGM48
48"w, (4) Burners, (1) Drawer
#AGM36
Convotherm
Combi Oven Steamer
Boilerless (injection system for steam) with the advanced closed
system. Combination Convection Oven/Steamer with simple to
operate electronic programmable controls for Hot Air, Convection
Steam, and Combination cooking modes, "Cook & Hold" and "Delta
T" slow-cooking capabilities, "Advanced Closed System" with "Crisp
& Tasty" de-moisturizing feature. Multiple cooking stage programs,
stored recipe library, multipoint core temperature probe, "Press
& Go", one-step recipe start buttons, "Smart Key" for selecting
option settings, auto-reversing fan, boilerless. "Disappearing Door".
OGS6.20 includes four 26" x 20" wire shelves. OES6.10 comes with
three 12" x 20" shelves.
#OES6.10
#OGS6.20
Description
#OES6.10
Electric, Mini, 48"w x 40
2
⁄
5
"d x 37"h
Holds (6) 12" x 20" x 2
1
⁄
2
" Pans
#OGS6.20
Gas Fired, 48"w x 40
2
⁄
5
"d x 37"h
Holds (7) 18" x 26" or (14) 12" x 20" x 2
1
⁄
2
" Pans
Shown
w/Optional S/S Legs
and Casters
