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Saute and Omelet Pans

Reduce rich pan sauces, sear large portions of proteins or create fluffy omelets in a saute pan specifically suited to these meal preparations. The straight sides of a saute or omelet pan contain juices better than a skillet with sloping sides, allowing for a larger flat cooking surface. Frittatas, paella and cioppio style dishes can be served straight from the stove top in these deep pans for a unique dining experience. Bon Chef, Paderno World Cuisine and Vollrath offer professional quality products at wholesale prices at TriMark R.W. Smith.