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Articles & Whitepapers
Food Service
Learn more about best practices and new trends by perusing our growing library of industry articles and whitepapers.

10 Tips to Becoming More Allergy-Friendly
Restaurant Hospitality

Commercial Kitchen Ventilation: "Best Practice" Design and Specification Guidelines
Foodservice Consultants Society International

Creating & Implementing Sustainable Food Service Programs (K-12)
Paper Clip Communications

Energy Star: Helping You Save Energy and Money While Contributing to Your Greening Efforts!
Gas Foodservice Equipment Network

Foodservice Design Consultants: Yesterday, Today and Tomorrow
FE&S Magazine

Five FAQs About Music Licensing for Restaurants
FastCasual.com

Hotel Foodservice Traveling a Higher Road
FE&S Magazine

Latest Sandwich Trends for Restaurant Operators
FastCasual.com

Questions to Ask an Alarm Services Vendor
Guardian Protection Services

Responsible Restaurants: How Operators Can Leverage True Sustainability to Their Advantage Developed
Truitt Brothers

Sustainability 2.0
QSR Magazine

The 5 Best Ways to Deal with an Upset Customer
Foodservice.com

The Danger of Hidden Food Allergens
FCSI

Three Key Considerations When Deploying WiFi in Restaurants
FastCasual.com

Transforming Foodservice into a Profit Center
Compnutrition

Understanding Energy Management Systems
FE&S Magazine

What Makes Foodservice Operations Competitively Different?
Foodservice Equipment & Supplies Magazine

Winning the Battle for Food Safety in Restaurants
FastCasual.com


New Trends & Products
Learn more about best practices and new trends by perusing our growing library of industry articles and whitepapers.

10 Consumer Trends Driving Restaurant Decisions
Restaurant Hospitality

2014 Forecast: The New Normal
FE&S Magazine

Chefs Put a Unique Spin on Sweets
Food Management

Creating Healthier Menus: Veggies Take Center Stage
Foodservice Director

Five Foodservice Trends for 2014
FE&S Magazine

Hot Restaurant Menu Trends for 2014
Nationís Restaurant News

Managing Your Business: Taking on Trash
Foodservice Director

Technomic's Top 10 Foodservice Trends for 2014
Food Management

Whatís Hot in 2014 - Culinary Forecast
National Restaurant Association


Hospitality & Dining Services
Learn more about best practices and new trends by perusing our growing library of industry articles and whitepapers.

Boundless Hospitality for Restaurants
The Point of Sale News

Four Hospitality Industry Studies You Need to Hear
SAS Institute Inc.

Hospitality Upgrade White Paper Database
Hospitality Upgrade

Looking Ahead: 2014 Hospitality and Foodservice Trends
FE&S Magazine

Prep for Mobile Payments with 10 Self-Help Questions
Hospitality Technology

Technology Continues to Transform the Guest Experience
Restaurant Hospitality

Top 10 Hospitality Industry Trends for 2013
HotelExecutive.com

Top 2013 Dining Trends: A New Perspective
Restaurant Hospitality

BIM: Business Information Modeling
Learn more about best practices and new trends by perusing our growing library of industry articles and whitepapers.

The Cost Saving Benefits of BIM
NBS

The Five Fallacies of BIM
Autodesk

Think Computing - Mobile, Social and the Cloud
GISCafe Voice

Tips for Adopting 3D Modeling Technology for Foodservice
FE&S Magazine


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