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"I was looking for a nice, durable product that could hold up to my high volume restaurant. I also needed it to be price effective and stocked locally. Tria provides us the best value against other brands for its durability and price point and is the perfect canvas to showcase our many different menu offerings."
Chef Brian Malarkey, Searsucker
"I would recommend Tria because it’s a viable and sturdy product and it’s very good in institutional foodservice and restaurants. The quality, presentation and price of the product are features I like most about Tria. I am very happy with the product and am looking into buying more."
Lawrence Brooks, Director of Dining Services, San Francisco Towers |
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