Brushes

Add the finishing touches to pastries and marinated meat dishes with restaurant quality brushes. Traditional pastry brushes are composed of natural boar bristles ideal for evenly spreading melted butter or egg wash atop breads and crusts before being placed into the oven. Modern applications for basting brushes include applying pan drippings to roasted meats and rich sauces for presentation purposes. Shop wholesale quantities and prices on Carlisle, Vollrath and Matfer, Inc. brushes from TriMark R.W. Smith.