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Regulations, trends and business tools are ever changing in the culinary industry. Stay up-to- date on the latest information to benefit your restaurant's dining service, commercial kitchen operations and foodservice management.
TriMark R.W. Smith is committed to providing innovative ideas to advance your tabletop presentation and back of house efficiency, and to select products that will reduce costs without compromising quality.
For personalized solutions contact our expert Foodservice Consultant Team or Customer Service.
Links Sorted by Topic
Industry News
PMQ Pizza MagazineSmartBrief - Food and BeverageThe BalanceFood DiveFood Fair MagazineFoodservice MonthlyNatural NewsHotelier MagazineFood & Nutrition MagazineHotel F&B MagazineChef MagazineTotal Food ServiceRestaurant BusinessFood & Beverage MagazineFoodservice and HospitalityFoodservice DirectorQSR MagazineRestaurant HospitalityNation's Restaurant NewsCNN: EatocracyEaterFastCasual.comFE&S MagazineFoodservice NewsFSR MagazineJournal of Building Information Modeling Pizza MarketplaceQSR WebSustainable Food NewsTechnomicThe Back BurnerFoodservice Consultants Society InternationalThe Food Section Restaurant Magazine Chicago MagazineFood ArtsFoodBev.comEpicuriousChefs FeedDelishFood ManagementUnited FreshThe Food Institute
Tools & Resources
Restaurantowner.comUSDA Food Buying Guide for Child Nutrition ProgramsUSDA Standardized Recipes Child Nutrition ProgramTriMark R.W. Smith Tabletop Setting GuideTriMark SlicersVollrath Super Pan VTriMark R.W. Smith Website Features GuideTriMark R.W. Smith Dining and Kitchen Buying GuideTriMark R.W. Smith Glassware GuideTriMark R.W. Smith Equipment Delivery GuideTriMark R.W. Smith Equipment Maintenance GuideTriMark R.W. Smith Bone China vs Porcelain GuideTriMark R.W. Smith Food Storage & Safety GuideTriMark R.W. Smith Foodservice Floor Mat GuideCarlisle Glass Rack GuideEntrepreneur: Restaurant Center
Opening a Restaurant
Small Business AdministrationThe Balance - Tips for Opening a New RestaurantHow to Start a New RestaurantThe Complete Guide to Social Media for Restaurants and BarsThe Balance - How to Buy Restaurant DishesWhat You Need to Know Before Starting a Food Service BusinessOpening a Sports BarCommercial Kitchen Equipment Maintenance GuideEntrepreneur: How to Start a RestaurantAbout.c omSample Business PlansAll about Restaurant Liquor LicensesFoodservice Resource Associates
Food Safety & Sanitation
Managing Sanitation Training with a Rapidly Changing Foodservice StaffStudies on Restaurant Food Handling and Food Safety Practices3 Steps to Better Restaurant Food SafetyFood Safety Practices of Restaurant WorkersUS News: Food SafetyBusinessUSA - Food Safety NewsQuality Assurance & Food SafetyFast Casual: Food Safety in RestaurantsFSR: Food SafetyFood and Drug AdministrationCenter for Food SafetyGlobal Food Safety ResourceCenters for Disease Control: Food SafetyFoodSafety.govFood Safety NewsWorld Health Organization: Food SafetyFood Safety Magazine QSR: Food SafetyServSafe Food SafetyUSDA Food Safety and Inspection ServicePartnership for Food Safety Education
Sustainable Practices
Good Fruit GrowerBeyond the Menu: Sustainable Restaurant TrendsThe Case for Sustainability: 4 Considerations for RestaurantsBlueprint to SustainabilityBest Eco-Friendly Practices for Organic RestaurantsNRA: State of Restaurant SustainabilityFE&S: Waste Management SeriesMenus of ChangeFSR - Sustainability and Green NewsNRA - SustainabilitySustainability at Food Services of AmericaGlobal Stewards: Green Ideas for Hotels & ResortsAmerican Council for an Energy-Efficient Economy (ACEEE)Consortium for Energy EfficiencyCalifornia Foodservice Equipment RebatesConserve: Virtual Green RestaurantFood Service Technology CenterU.S Department of Energy: Energy Efficiency & Renewable EnergyFoodservice Technology Center U.S Department of Energy
Healthcare Resources
Healthcare without Harm - Healthy Food in HealthcareNRA: HealthcareModern HealthcareHealthcare Design MagazineHealthcare Technology MagazineHospital Caterers AssociationFood Management: HealthcareAssociation for Healthcare FoodserviceGreen Guide for HealthcareHealthLeaders Media
Certification & Training
Food Protection Manager TrainingAlcohol Server TrainingTAP SeriesFoodservice Sanitation Manager CertificationCA Department of Education - Food ServiceNational Restaurant Association: Educator CertificationFood Handler Certificate ServiceFood Alliance: Sustainability CertificationNational Bartenders: CertificationNFCA Gluten-Free TrainingNational Restaurant Association: Manage FirstWorkshops for School NutritionInternational Food Service Executives Association CertificationLEED CertificationAmerican Culinary Federation (ACF) CertificationNRAEF ProStart Program ServSafe Training & Certification
Foodservice Organizations
United Fresh Produce AssociationU.S. Food & Drug AdministrationSpecialty Food AssociationProduce Marketing AssociationSustainable Restaurant AssociationManufacturer's Agents Association for the Foodservice IndustryAssociation of Correctional Foodservice AffiliatesInternational Hotel & Restaurant AssociationSociety for Hospitality and Foodservice ManagementFoodservice Sales & Marketing Association (FSMA)International Foodservice Manufacturers AssociationNational Association of ConcessionairesNational Association for Catering and EventsInstitute of Child NutritionAmerican Society of Heating, Refrigerating and Air- Conditioning Engineers, Inc.Association for Healthcare Foodservice (AHF)Association of Nutrition & Foodservice Professionals (ANFP)Foodservice Consultants Society InternationalInternational Foodservice Distributors Association (IFDA)National Association of College and University Food Service (NACUFS)California Restaurant AssociationFoodservice Equipment Distributors AssociationGreen Restaurant AssociationInternational Association of Culinary ProfessionalsJames Beard FoundationNational Bartenders AssociationNational Restaurant AssociationSchool Nutrition AssociationThe North American Association of Food Equipment Manufacturers (NAFEM)US Green Building Council (USGBC)Women Chefs and RestaurateursWomen's Foodservice ForumCommercial Food Equipment Service Association (CFESA) American Culinary Federation
Our Affiliations
