TriMark R.W. Smith is committed to forming lasting partnerships with restaurants, hotels, healthcare and university dining facilities, working every day to help customers achieve exceptionally profitable results. Our foodservice consultants are experts in tabletop and strive to provide tailored solutions to meet the unique needs of each establishment. Hear from our valued clients on how TriMark R.W. Smith's competitive pricing, expansive selection of product and years of experience have helped them to grow their business and attain bottom-line success.

---

"Operating a busy restaurant with limited time to source, TriMark R.W. Smith does all the leg work. They have impeccable service and an outstanding selection. They are consistently the company we rely on most."

Christopher Ponte, Executive Chef/Owner, Café Ponte
Clearwater, FL

---

"TriMark R.W. Smith has been a loyal and competitive partner with the Cohn Family of Restaurants for almost 30 years. They have been able to provide unique products and ideas that enhance our one-of-a-kind concepts. Their high level of customer service and reliable availability of products is critical to our day to day operations. The entire TriMark R.W. Smith Team is committed to the success of our business. I would recommend TriMark R.W. Smith to any new or existing food service establishment that values access to superior products and excellent customer service."

David Cohn, President, Cohn Restaurant Group
San Diego, CA

---

"I consider TriMark R.W. Smith one of the industry leaders in both service and support. It's great that they are a true partner in our operations, from meeting the day to day needs, the special needs, and supporting our growth and development of our brand. It's great to have such a knowledgeable and professional company on our team."

Christopher Ferrell , Executive Chef, Lucilles Smokehouse Bar-B-Que
CA

---

"TriMark R.W. Smith has done a really good job of servicing the Guckenheimer account. You may not hear it too often but the work ethic is solid and they really work hard to support me and our Guckenheimer team. They keep me informed of any issues that arise and let me know when we can expect shipments. They work with me to find ways to suggest new products and find products for us that fit our business needs, with little direction from me. I wanted to take a moment to let you know what it means to me to have a great team working to assist us."

Sean McCaffrey, Marketing Manager, Guckenheimer
Boston, MA

---

"We at Tango & Malbec wanted to give TriMark R.W. Smith a BIG THANKS for all their help in our opening process. Not only did they make it so smooth for us in such a short time, but they also helped us in the specifying of our china, flatware, and glassware!!! Not to mention TriMark R.W. Smith also gave us the best value/price out there!

To top it all off, my rep has the greatest personality, always available when we need her, and has the sweetest attention to detail."

Mariela Hecker, Gina & Gianfranco Percovich, Owners, Tango & Malbec South American Cuisine
Houston, TX

---