Souffles

Bake souffles that rise to the occasion! Featuring straight sides and an outset rim, these round dishes are specifically designed to encourage egg whites to expand upwards and allow for the souffle to continue rising past the lip of the souffle dish. When not in use for serving souffles, use these versatile dishes for individual portions of baked entrees such as casseroles, lasagna or cheesy vegetables. Also perfect for mise-en-place applications or easy to pinch seasonings.