Restaurant Trends 2014 Round-Up

By TriMark R.W. Smith

From locally-sourced eats to culinary drinks to retro desserts, predictions abound when it comes to what will be trending in the coming year. We’ve curated a forecasting round-up to give you the inside scoop on 2014 restaurant trends, from the front of the house to the back. Check out what the latest research reveals and what industry pros are saying about this exciting new year.

What’s Hot in 2014 Culinary Forecast

The National Restaurant Association surveyed close to 1,300 industry chefs to determine the top food and beverage trends.


Top 10 Food Trends to Watch for 2014

FSR showcases results from the Sterling-Rice Group survey of 100 pro chefs. See what other trends will be popping up soon enough.


Chefs Predict Top Culinary Trends for 2014

Nation’s Restaurant News dishes on what’s up and coming and what’s on its way out.


Goodbye Bacon, Hello Health Food: 6 Restaurant Trends for 2014

Entrepreneur offers a visual look at some healthier menu trends for the new year.


Hottest Food and Beverage Trends for 2014

Over at 4Hoteliers, Baum+Whiteman is serving up their beyond-the-menu predictions.


Local, Local and More Local Top NRAs 2014 Trends

Restaurant Hospitality talks with industry pros to get their take on next year’s food and alcohol trends. Plus, see which trends are rising fastest.


2014 Food Trends: What You Should Expect in the Year to Come

FohBoh talks nostalgic dessert revival, the greening of restaurant concepts, and the debut of single-item menus.


Hot New Trends for Bars and Restaurants in 2014

The word over at Buzztime is that soda is going chic and everything else is getting pickled.



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