Page 174 - RWSmith_2012_SingleFile

www.rwsmithco.com 1-800-942-1101 R.W. SMITH & CO.
Kitchen
174
Professional Cookware
In Stock
Immediate Delivery
Aluminum Brazier
Made from heavy 3003 alloy that allows cookware to heat
rapidly and retain even heat. Double thick top edge and
base for superior strength and shape retention. Brazier's
wide surface is perfect for browning meats and simmering
stews. Heavy plated loop handles for easy transport.
#082481
20 qt
Description
#082071 20 qt
#082451 24 qt
#082461 40 qt
Aluminum Stock Pots
Heavy-duty 3003 aluminum construction and extra
thick base for superior thermal conductivity. Perfect
for preparing soups, pasta or long-simmering stocks
and sauces. Reinforced beadless rim resists dents
and is easy to clean.
Description
#082541 21 ⁄2 qt
#082551 41 ⁄2 qt
#082561 6 qt
#082571 81 ⁄2 qt
#082591 10 qt
#082565 Cover, Fits 10 qt Sauce Pan
Tapered Aluminum Sauce Pans
Tapered shape reduces contact with direct heat source and encourages
cooking by diffusing heat from the side walls. Sides are gently sloped and
corners are rounded for easy stirring. Nests for convenient storage. Come
with removable Dura-Kool™ sleeves. 3003 aluminum construction and
extra thick base for superior thermal conductivity.
Description
#086561 8"
#086576 10"
#086586 12"
#086596 14"
Description
#086231 7"
#086241 8"
#086256 10"
#086266 12"
#086606 14"
Description
#086271 7"
#086281 8"
#086296 10"
#086306 12"
#086616 14"
Traditional Fry Pans
Gently sloped sides are ideal for turning,
flipping and removing foods.
Aluminum Fry Pans
Aluminum material provides excellent heat transfer.
Manufactured from hard 3004 aluminum to
stand up to the toughest foodservice
environment. All fry pans come
with removable Dura-Kool™ sleeve.
Teflon Select® Fry Pans
Teflon Select®, Dupont's professional non-stick surface is
extremely durable and extra smooth. Improved coating
features 75% greater longevity and 75% more resistance to
abrasion than regular Teflon®.
Excalibur® Fry Pans
Excalibur's revolutionary reinforced non-stick coating is superior
to any standard coating. Stainless steel reinforced non-stick
coating is micro-bonded to the substrate of the pan creating
a multi-layer surface that easily releases food and resists
scratching better than traditional non-stick surfaces.
Excalibur cooks food evenly without the need
for added fat or oil.