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Useful Links

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Certifications & Education

Hazard Analysis & Critical Control Points (HACCP) Certification
ISO 22000 Certification
LEED Certification
National Registry of Food Safety Professionals
American Culinary Federation (ACF) Certification
Master Sommelier Requirements
National Restaurant Association Educational Foundation
NRAEF ProStart Program
ServSafe Training & Certification
Vollrath University

Food Safety

AccuPOS's Restaurant & Food Safety Guide
Be Food Safe
Centers for Disease Control: Food Safety
FoodSafety.gov
Food Safety News
HACCP-Based Standard Operating Procedures
National Restaurant Association: Food Safety
Restaurant Hospitality: Food Safety
U.S Food and Drug Administration (FDA)
World Health Organization: Food Safety

Energy Conservation & Efficiency

American Council for an Energy-Efficient Economy (ACEEE)
Consortium for Energy Efficiency
Energy Star
Conserve: Virtual Green Restaurant
Green Kitchen Tips
SustainableFoodservice.com: Energy Conservation
Green Restaurant Association
Food Service Technology Center
U.S Department of Energy: Energy Efficiency & Renewable Energy
Water Corporation

Industry News & Blogs

Aspire
CNN: Eatocracy
Eater
FastCasual.com
FE&S Magazine
FoodService.com
Foodservice News
Food Waste Focus
FSR Magazine
Journal of Building Information Modeling
Nationís Restaurant News
Pizza Marketplace
QSR Web
Restaurant Hospitality
Sustainable Food News
Technomic
The Back Burner
The Consultant
The Food Section
The Sustainable Shift Drink
Organizations & Associations

American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.
Association for Healthcare Foodservice (AHF)
Association of Nutrition & Foodservice Professionals (ANFP)
Foodservice Consultants Society International
International Foodservice Distributors Association (IFDA)
National Association of College and University Food Service (NACUFS)
California Restaurant Association
Foodservice Equipment Distributors Association
Green Restaurant Association
International Association of Culinary Professionals
James Beard Foundation
National Bartending Association
National Restaurant Association
School Nutrition Association
Society for Foodservice Management (SFM)
The American Institute of Architects (AIA)
The North American Association of Food Equipment Manufacturers (NAFEM)
US Green Building Council (USGBC)
Women Chefs & Restauranteurs
Women's Foodservice Forum
Resources

Food Service Technology Center
Gas Foodservice Equipment Network
NAFEM Equipment Care & Maintenance
NAFEM Industry Standards
NAFEM Smallwares Requirements
USDA

Starting a Restaurant

BusinessWeek: Top Chefs on Opening Shop
Chron: Legal Concerns of Starting a Restaurant
Chron: Restaurant Start-Up Check List
Chron: Starting Your Own Restaurant Business
eHow Money: Checklist for Materials to Start a Restaurant
Entrepreneur: Restaurant Center
EPA: Food Waste Management Cost Calculator
Inc.: How to Run a Successful Organic Restaurant
Inc.: The Cost of Starting Up a Restaurant
Restaurantowner.com: How to Open a Restaurant Resource Guide
The Wall Street Journal: How to Open a Restaurant


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