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Links Sorted by Topic
Industry News

Total Food Service
Food Business News
Restaurant Business
Food & Beverage Magazine
Foodservice and Hospitality
Foodservice Director
Foodservice Daily News
QSR Magazine
Restaurant Hospitality
Nation's Restaurant News
CNN: Eatocracy
FE&S Magazine
Foodservice News
FSR Magazine
Journal of Building Information Modeling
Pizza Marketplace
Sustainable Food News
The Back Burner
The Consultant
The Food Section
The Sustainable Shift Drink
Restaurant Magazine
Chicago Magazine
Food Arts
Chefs Feed
Food Management
United Fresh
The Food Institute

Tools & Resources

R.W. Smith & Co. Equipment Delivery Guide
Steelite - Tabletop Care Guidelines
Food Storage & Safety Guide
Cambro - Camrack Sizing Guide
Carlisle Glass Rack Guide
Measurement Conversion Calculator
Bone China vs Porcelain Guide
Reusable Cam Lid Calculator
Cooks Thesaurus
Entrepreneur: Restaurant Center
NACUFS Foodservice Resources
Food Service Technology Center
Gas Foodservice Equipment Network
NAFEM Equipment Care & Maintenance
NAFEM Industry Standards
NAFEM Smallwares Requirements
Beef for Food Professionals
Commercial Kitchen Equipment Calculator

Opening a Restaurant

BIM & 3D Modeling
Unexpected Costs of Opening a Restaurant
Beyond Marketing: Facebook for Restaurants
Things Startup Restaurants Typically Overspend On
Entrepreneur: How to Start a Restaurant
Opening a Restaurant Checklist
Sample Business Plans
Chron: Guide to Starting a Restaurant Business
All about Restaurant Liquor Licenses
Chron: Legal Concerns of Starting a Restaurant
Chron: Restaurant Start-Up Check List
Chron: Starting Your Own Restaurant Business
Restaurantowner.com: How to Open a Restaurant Resource Guide
Foodservice Resource Associates

Food Safety & Sanitation

Fast Casual: Food Safety in Restaurants
National Food Safety Month
FSR: Food Safety & Food Allergies
Food Safety Checklist
Preparing For & Passing a Health Inspection
Food Handling Information
Food and Drug Administration
Food Sentry
NSF: Food Safety and Quality
Center for Food Safety
Food Marketing Institute
Global Food Safety Resource
AccuPOS's Restaurant & Food Safety Guide
Be Food Safe
Centers for Disease Control: Food Safety
Food Safety News
National Restaurant Association: Food Safety
Restaurant Hospitality: Food Safety
World Health Organization: Food Safety
Food Safety Magazine
QSR: Food Safety
ServSafe Food Safety
USDA Food Safety and Inspection Service
Partnership for Food Safety Education

Sustainable Practices

Efficiency Engineering for Your Commercial Kitchen
Guide to Locally Sourcing Your Menu
NACUFS: Sustainability
Sustainability at Food Services of America
Sustainablefoodservice.com: Waste Management
FE&S: Green Tip
Sustainability: Food Waste & Recycling
Global Stewards: Green Ideas for Hotels & Resorts

Sustainablefoodservice.com: Efficient Commercial Kitchen Equipment
SoCalGas: Rebates & Energy Efficiency
American Council for an Energy-Efficient Economy (ACEEE)
Consortium for Energy Efficiency
Energy Star
California Foodservice Equipment Rebates
Conserve: Virtual Green Restaurant
Green Restaurant Association
Food Service Technology Center
U.S Department of Energy: Energy Efficiency & Renewable Energy
Water Corporation
U.S. Small Business Administration (SBA)
Foodservice Technology Center
U.S Department of Energy

Healthcare Resources
Healthcare Food Safety Tips
Hospital Caterers Association
Food Management: Healthcare
Association for Healthcare Foodservice
Green Guide for Healthcare
Institute of Food Technologists
CHD Expert
HealthLeaders Media

Certification & Training

CA Department of Education Food Service
National Restaurant Association: Educator Certification
Food Handler Certificate Service
Food Alliance: Sustainability Certification
Manufacturers' Agents Association for Foodservice Industry (MAFSI)
National Bartenders: Certification
NFCA Gluten-Free Training
National Restaurant Association: Manage First
Workshops for School Nutrition
NAFEM's Certified Foodservice Professional Program
International Food Service Executives Association Certification
Global Food Safety Initiative (GFSI) Certification
Hazard Analysis & Critical Control Points (HACCP) Certification
LEED Certification
National Registry of Food Safety Professionals
American Culinary Federation (ACF) Certification
Master Sommelier Requirements
National Restaurant Association Educational Foundation
NRAEF ProStart Program
ServSafe Training & Certification
Food Allergy Research & Education (FARE)

Foodservice Organizations

International Dairy-Deli-Bakery Association
Manufacturer's Agents Association for the Foodservice Industry
Association of Correctional Foodservice Affiliates
International Hotel & Restaurant Association
Society for Hospitality and Foodservice Management
Foodservice Sales & Marketing Association (FSMA)
International Foodservice Manufacturers Association
National Association of Concessionaires
National Association for Catering and Events
Institute of Child Nutrition
American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.
Association for Healthcare Foodservice (AHF)
Association of Nutrition & Foodservice Professionals (ANFP)
Foodservice Consultants Society International
International Foodservice Distributors Association (IFDA)
National Association of College and University Food Service (NACUFS)
California Restaurant Association
Foodservice Equipment Distributors Association
Green Restaurant Association
International Association of Culinary Professionals
James Beard Foundation
National Bartending Association
National Restaurant Association
School Nutrition Association
The North American Association of Food Equipment Manufacturers (NAFEM)
US Green Building Council (USGBC)
Women Chefs and Restaurateurs
Women's Foodservice Forum
International Food Service Executives Association (IFSEA)
International Council on Hotel, Restaurant, and Institutional Education
Commercial Food Equipment Service Association (CFESA)
American Culinary Federation

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