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Certifications & Education

National Restaurant Association: Manage First
Workshops for School Nutrition
NAFEM's Certified Foodservice Professional Program
International Food Service Executives Association Certification
Global Food Safety Initiative (GFSI) Certification
Hazard Analysis & Critical Control Points (HACCP) Certification
ISO 22000 Certification
LEED Certification
National Registry of Food Safety Professionals
American Culinary Federation (ACF) Certification
Master Sommelier Requirements
National Restaurant Association Educational Foundation
NRAEF ProStart Program
ServSafe Training & Certification
Food Allergy Research & Education (FARE)

Food Safety

Restaurant Food Safety Guidelines
NSF: Food Safety and Quality
National Food Safety Month
Center for Food Safety
Food Marketing Institute
Global Food Safety Resource
AccuPOS's Restaurant & Food Safety Guide
Be Food Safe
Centers for Disease Control: Food Safety
Food Safety News
HACCP-Based Standard Operating Procedures
National Restaurant Association: Food Safety
Restaurant Hospitality: Food Safety
U.S Food and Drug Administration (FDA)
World Health Organization: Food Safety
Food Safety Magazine
QSR: Food Safety
Center for Food Safety
ServSafe Food Safety
USDA Food Safety and Inspection Service
Partnership for Food Safety Education

Energy Conservation & Efficiency

Sustainability: Food Waste & Recycling
Global Stewards: Green Ideas for Hotels & Resorts

Sustainablefoodservice.com: Efficient Commercial Kitchen Equipment
Alliance for Water Efficiency: Commercial Food Service
SoCalGas: Rebates & Energy Efficiency
American Council for an Energy-Efficient Economy (ACEEE)
Consortium for Energy Efficiency
Energy Star
California Foodservice Equipment Rebates
Conserve: Virtual Green Restaurant
Green Kitchen Tips
SustainableFoodservice.com: Energy Conservation
Green Restaurant Association
Food Service Technology Center
U.S Department of Energy: Energy Efficiency & Renewable Energy
Water Corporation
U.S. Small Business Administration (SBA)
Foodservice Technology Center
U.S Department of Energy

Industry News & Blogs

Foodservice Daily News
CNN: Eatocracy
FE&S Magazine
Foodservice News
FSR Magazine
Journal of Building Information Modeling
Nation's Restaurant News
Pizza Marketplace
Restaurant Hospitality
Sustainable Food News
The Back Burner
The Consultant
The Food Section
The Sustainable Shift Drink
Restaurant Magazine
Chicago Magazine
Food Arts
Chefs Feed
Food Management
United Fresh
The Food Institute
Foodservice Director
Organizations & Associations

Society for Hospitality and Foodservice Management
Foodservice Sales & Marketing Association (FSMA)
Food Sentry
International Foodservice Manufacturers Association
National Association of Concessionaires
National Association for Catering and Events
National Foodservice Management Institute
The Food Institute
American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.
Association for Healthcare Foodservice (AHF)
Association of Nutrition & Foodservice Professionals (ANFP)
Foodservice Consultants Society International
International Foodservice Distributors Association (IFDA)
National Association of College and University Food Service (NACUFS)
California Restaurant Association
Foodservice Equipment Distributors Association
Green Restaurant Association
International Association of Culinary Professionals
James Beard Foundation
National Bartending Association
National Restaurant Association
School Nutrition Association
The North American Association of Food Equipment Manufacturers (NAFEM)
US Green Building Council (USGBC)
Women Chefs and Restaurateurs
Women's Foodservice Forum
International Food Service Executives Association (IFSEA)
The Chef Alliance
International Council on Hotel, Restaurant, and Institutional Education
Commercial Food Equipment Service Association (CFESA)
American Culinary Federation


NACUFS Foodservice Resources
Food Service Technology Center
Gas Foodservice Equipment Network
NAFEM Equipment Care & Maintenance
NAFEM Industry Standards
NAFEM Smallwares Requirements
Beef for Food Professionals
Commercial Kitchen Equipment Calculator

Starting a Restaurant

Chron: Guide to Starting a Restaurant Business
All about Restaurant Liquor Licenses
BusinessWeek: Top Chefs on Opening Shop
Chron: Legal Concerns of Starting a Restaurant
Chron: Restaurant Start-Up Check List
Chron: Starting Your Own Restaurant Business
eHow Money: Checklist for Materials to Start a Restaurant
Entrepreneur: Restaurant Center
EPA: Food Waste Management Cost Calculator
Restaurantowner.com: How to Open a Restaurant Resource Guide
Cooks Thesaurus
Foodservice Resource Associates

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