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Useful Links

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Certifications & Education

International Food Service Executives Association Certification
Global Food Safety Initiative (GFSI) Certification
Gluten-Free Certification
Hazard Analysis & Critical Control Points (HACCP) Certification
ISO 22000 Certification
LEED Certification
National Registry of Food Safety Professionals
American Culinary Federation (ACF) Certification
Master Sommelier Requirements
National Restaurant Association Educational Foundation
NRAEF ProStart Program
ServSafe Training & Certification
Food Allergy Research & Education (FARE)

Food Safety

Foodsafety.com
Global Food Safety Resource
AccuPOS's Restaurant & Food Safety Guide
Be Food Safe
Centers for Disease Control: Food Safety
FoodSafety.gov
Food Safety News
HACCP-Based Standard Operating Procedures
National Restaurant Association: Food Safety
Restaurant Hospitality: Food Safety
U.S Food and Drug Administration (FDA)
World Health Organization: Food Safety
Food Safety Magazine
QSR: Food Safety
Center for Food Safety
ServSafe Food Safety
USDA Food Safety and Inspection Service
USDA Food Safety Research Information Office
Blink.ucsd.edu
Partnership for Food Safety Education

Energy Conservation & Efficiency

American Council for an Energy-Efficient Economy (ACEEE)
Consortium for Energy Efficiency
Energy Star
California Foodservice Equipment Rebates
Conserve: Virtual Green Restaurant
Green Kitchen Tips
SustainableFoodservice.com: Energy Conservation
Green Restaurant Association
Food Service Technology Center
U.S Department of Energy: Energy Efficiency & Renewable Energy
Water Corporation
U.S. Small Business Administration (SBA)
Foodservice Technology Center
SDG&E Guide
U.S Department of Energy

Industry News & Blogs

Foodservice Daily News
Aspire
CNN: Eatocracy
Eater
FastCasual.com
FE&S Magazine
Foodservice.com
Foodservice News
FSR Magazine
Journal of Building Information Modeling
Nation's Restaurant News
Pizza Marketplace
QSR Web
Restaurant Hospitality
Sustainable Food News
Technomic
The Back Burner
The Consultant
The Food Section
The Sustainable Shift Drink
Restaurant Magazine
Chicago Magazine
Food Arts
FoodBev.com
Epicurious
Chefs Feed
Delish
Food Management
United Fresh
The Food Institute
Foodservice Director
Food & Beverage Magazine
Organizations & Associations

International Foodservice Manufacturers Association
National Association of Concessionaires
National Association for Catering and Events
National Foodservice Management Institute
The Food Institute
American Society of Heating, Refrigerating and Air-Conditioning Engineers, Inc.
Association for Healthcare Foodservice (AHF)
Association of Nutrition & Foodservice Professionals (ANFP)
Foodservice Consultants Society International
International Foodservice Distributors Association (IFDA)
National Association of College and University Food Service (NACUFS)
California Restaurant Association
Foodservice Equipment Distributors Association
Green Restaurant Association
International Association of Culinary Professionals
James Beard Foundation
National Bartending Association
National Restaurant Association
School Nutrition Association
The North American Association of Food Equipment Manufacturers (NAFEM)
US Green Building Council (USGBC)
Women Chefs and Restaurateurs
Women's Foodservice Forum
International Food Service Executives Association (IFSEA)
The Chef Alliance
International Council on Hotel, Restaurant, and Institutional Education
Commercial Food Equipment Service Association (CFESA)
American Culinary Federation


Resources

Food Service Technology Center
Gas Foodservice Equipment Network
NAFEM Equipment Care & Maintenance
NAFEM Industry Standards
NAFEM Smallwares Requirements
USDA
FoodProfile.com
Beef for Food Professionals
Commercial Kitchen Equipment Calculator


Starting a Restaurant

Chron: Guide to Starting a Restaurant Business
All about Restaurant Liquor Licenses
BusinessWeek: Top Chefs on Opening Shop
Chron: Legal Concerns of Starting a Restaurant
Chron: Restaurant Start-Up Check List
Chron: Starting Your Own Restaurant Business
eHow Money: Checklist for Materials to Start a Restaurant
Entrepreneur: Restaurant Center
EPA: Food Waste Management Cost Calculator
Restaurantowner.com: How to Open a Restaurant Resource Guide
The Wall Street Journal: How to Open a Restaurant
Business News Daily: How to Start a Restaurant
Cooks Thesaurus
Foodservice Resource Associates


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