Entrees

Facilities Design

Step-by-step approach from conceptual stages though kitchen and space planning requirements to the realization of the prepared product served on the tabletop. Professional plans are prepared for health department approval and to interface with the building architect and general contractor. This is then followed by the complete foodservice installation including sheet metal and custom wood fabrcation.

Interior Design

Our interior designers possess a working knowledge of both the specific aesthetic philosophies and the functional requirements for a foodservice operation. The client's individual goals and needs are incorporated into the interior design concept. This results in a professionally designed interior with a flavor of unique individuality.

Showroom/Customer Service Staff

Well trained and enthusiastic consultants are available to assist your immediate and long term needs. With hundreds of detailed catalogs at our disposal, as well as an extensive in-house inventory, we are able to process your order quickly and conveniently.

Let Us Come to You

Years of "hands on" experience makes our design and customer service professionals the top of their field. Your R.W. Smith representative will visit your operation on a consistent basis, so they can truly understand your special needs.