Archive of ‘Happenings’ category

New Resort Opens in Cabo San Lucas

By Ashley Almodovar

Chileno Bay Resort Debuts in Cabo

Located on an iconic location on one of Cabo’s best beaches, the new Chileno Bay Resort & Residences brings a modern luxury experience to visitors from around the world. The resort’s contemporary architecture is inspired by local influences, includes an open indoor and outdoor design and has an attractive relaxing and welcoming atmosphere. Each stylized Read More

Xochi Restaurant & Lorenzo Hotel Debut in Texas

By Ashley Almodovar

Xochi (Houston, TX) Award-winning Chef Hugo Ortega and the H Town Restaurant Group culinary team introduce an exciting new creative concept to the Houston, Texas area. Xochi, meaning to bloom or catch fire, showcases the culinary richness of Oaxaca, Mexico and its varied geographic regions in its amazing menu – filled with diverse Oaxaca-inspired dishes Read More

Komodo Miami Brings New Chef & Menu

By Ashley Almodovar

Komodo Miami Bring New Menu

A well-established Asian restaurant in Miami’s booming Brickell neighborhood has added a new executive chef, Benjamin Goldman, and menu that’s sure to leave locals wanting more. Komodo, a three-story indoor and outdoor eatery and lounge, focuses on contemporary Southeast Asian cuisines with a South Florida vibe that boosts the nightlife experience. “I joined after the Read More

New Wine Bar & Eatery Unveils in Martinez

By Ashley Almodovar

New Bar Cava Wine Bar and Eatery

Unlike other wine bars, Bar Cava Wine Bar & Eatery takes a patron’s experience to the next level with its attention to detail and exceptional customer service. Wine guru, Nate Houston, partnered up with Pat and Corey Katz to create this amazing new wine bar and restaurant that has been generating buzz since its opening. Read More

Fort Worth Welcomes New Italian Restaurant

By Ashley Almodovar

New Piattello Italian Kitchen in Fort Worth

A new Italian restaurant has debuted in Fort Worth, Texas, and brings fresh offerings that have locals craving their menu. Piattello Italian Kitchen, a from-scratch concept by executive chef & owner Marcus Paslay, has a seasonally-rotating menu highlighting hearty Italian dishes such as house-made breads, pastas, charcuterie and cheeses and pizzas cooked in a wood Read More

Now Open in Fremont: Campo di Bocce

By Ashley Almodovar

New Campo di Bocce of Fremont

For those of you who love to play Bocce and eat delicious food, there’s good news! Campo di Bocce has opened their newest location in Fremont, CA – adding a little more fun to the East Bay. The 44,000 square foot location includes 8 world-class Bocce courts (4 indoor and 4 outdoor), a 325 seat Read More

New Dallas Restaurant Makes a ‘STIRR’

By Ashley Almodovar

New STIRR Restaurant in Dallas

A neighborhood restaurant and bar debuts in downtown Dallas and it’s already creating a buzz. STIRR brings a rustic yet modern appeal that’s perfect for all of life’s gatherings. From business lunches to family dinners, this restaurant offers a wide variety of appetizing dishes including Wood Grilled Delmonico Ribeye, Vanilla Scallops, Pimento Cheese Tortellini and Read More

Miami Beach Welcomes Health and Happiness – Paradigm Kitchen

By Ashley Almodovar

Paradigm Kitchen Opens in Miami

“Always Choose Love.” That’s what the new Paradigm Kitchen hopes guests will feel while enjoying delicious healthy menu options. Located in Miami Beach, Florida, the restaurant serves ‘clean soul food’ – good for the mind, body, spirit and planet – including cold-pressed juices, Paleo, vegan and gluten-free fare. For breakfast, guests can indulge in missionary Read More

New Restaurants Open in Southern California

By Ashley Almodovar

Italian Dishes at Ravello Bar & Grill

Ravello Bar & Grill Inside the new classically designed Italian restaurant, Ravello Bar & Grill, visitors are welcomed into an inviting dining space filled with the aromas of Italy. Located in uptown Whittier, CA, Ravello features an exquisite menu of modern dishes including antipasti, homemade pastas, oak-wood grilled meats, fresh seafood and Neapolitan style brick-oven Read More

Arizona & Texas Debut New Restaurants

By Ashley Almodovar

New Bourbon and Bones in Scottsdale

Bourbon & Bones (Scottsdale, AZ) The long anticipated upscale chophouse, Bourbon & Bones, has opened its doors and locals are already raving about it. Located in the heart of Old Town Scottsdale, the restaurant’s inventive menu is filled with classic American fare featuring top quality wet-aged and dry-aged steaks such as bone-in cuts and chops. Read More

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