Archive of ‘Happenings’ category

Now Open in Fremont: Campo di Bocce

By Ashley Almodovar

New Campo di Bocce of Fremont

For those of you who love to play Bocce and eat delicious food, there’s good news! Campo di Bocce has opened their newest location in Fremont, CA – adding a little more fun to the East Bay. The 44,000 square foot location includes 8 world-class Bocce courts (4 indoor and 4 outdoor), a 325 seat Read More

New Dallas Restaurant Makes a ‘STIRR’

By Ashley Almodovar

New STIRR Restaurant in Dallas

A neighborhood restaurant and bar debuts in downtown Dallas and it’s already creating a buzz. STIRR brings a rustic yet modern appeal that’s perfect for all of life’s gatherings. From business lunches to family dinners, this restaurant offers a wide variety of appetizing dishes including Wood Grilled Delmonico Ribeye, Vanilla Scallops, Pimento Cheese Tortellini and Read More

Miami Beach Welcomes Health and Happiness – Paradigm Kitchen

By Ashley Almodovar

Paradigm Kitchen Opens in Miami

“Always Choose Love.” That’s what the new Paradigm Kitchen hopes guests will feel while enjoying delicious healthy menu options. Located in Miami Beach, Florida, the restaurant serves ‘clean soul food’ – good for the mind, body, spirit and planet – including cold-pressed juices, Paleo, vegan and gluten-free fare. For breakfast, guests can indulge in missionary Read More

New Restaurants Open in Southern California

By Ashley Almodovar

Italian Dishes at Ravello Bar & Grill

Ravello Bar & Grill Inside the new classically designed Italian restaurant, Ravello Bar & Grill, visitors are welcomed into an inviting dining space filled with the aromas of Italy. Located in uptown Whittier, CA, Ravello features an exquisite menu of modern dishes including antipasti, homemade pastas, oak-wood grilled meats, fresh seafood and Neapolitan style brick-oven Read More

Arizona & Texas Debut New Restaurants

By Ashley Almodovar

New Bourbon and Bones in Scottsdale

Bourbon & Bones (Scottsdale, AZ) The long anticipated upscale chophouse, Bourbon & Bones, has opened its doors and locals are already raving about it. Located in the heart of Old Town Scottsdale, the restaurant’s inventive menu is filled with classic American fare featuring top quality wet-aged and dry-aged steaks such as bone-in cuts and chops. Read More

New Southern California Openings

By Ashley Almodovar

Now Open – UCLA Luskin Conference Center

Copper Blues Oxnard “Rock and Roll is the attitude, not the genre.” This is exactly what has inspired the concept for Copper Blues.  It’s a unique experience that combines three important elements – beer, music and food – creating a fun, yet entertaining atmosphere. Customers are surrounded by the sounds of acoustics, country and just Read More

Anaheim Welcomes Popular Brewpub

By Ashley Almodovar

Karl Strauss Anaheim Now Open

The new satellite brewery and brewpub, Karl Strauss Brewing Company, recently opened its doors in Anaheim and it’s already making a splash – especially with Angels fans since it’s located right across the street from the stadium. Now 10 locations strong, the latest site expands Karl Strauss’ small batch brewing capability. With a 7-barrel brewhouse, Read More

PizzaRev Now Open in Thousand Oaks

By Ashley Almodovar

Design Build Project - PizzaRev

The PizzaRev-olution has made its debut in Thousand Oaks, with one of their newest Southern California locations. This new pizza joint empowers customers to ‘Craft Their Own’ custom personal pizza, using the freshest ingredients and PizzaRev’s homemade pizza dough. Pick your dough, sauce, cheese and toppings to create the perfect combination. Choose between original or Read More

Heim BBQ Debuts in Fort Worth

By Ashley Almodovar

Wake up and smell the BBQ! The long anticipated Heim BBQ & Catering is now open in Fort Worth, Texas and it’s already causing locals to come on down for good ol’ Texas-Style barbecue. The menu offers a range of tender savory meats including Creekstone Farms Brisket, Niman Ranch Pulled Pork and Pork Ribs – Read More

New French Cuisine Restaurant Comes to Austin

By Ashley Almodovar

827 Ray’s Kitchen and Cellar Dining

The wait is over Austin locals! 827 Ray’s Kitchen + Cellar is now open. Chef Wayne Brooks, formerly executive chef at the University of Texas Golf Club and a top-ten winner of the Chaine des Rotisseurs national Young Chef competition, is excited to bring an elegant dining experience with modern French cuisines. “Built on the Read More

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