Simple Steps to Food Storage Safety

By Lauren Zeleniak

With more than 250 foodborne illnesses, food safety must be a top priority in every commercial kitchen, dining room and healthcare environment. This infographic outlines easy steps for food safety, such as dry storage tips and industry standard temperature ranges, to help prevent contamination and foodborne disease. Learn best practices for keeping ingredients safe in your kitchen as well as on display in buffets or markets.

Food Storage & Safety Infographic


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