New Resort Opens in Cabo San Lucas

By Ashley Almodovar

Chileno Bay Resort Debuts in Cabo

Located on an iconic location on one of Cabo’s best beaches, the new Chileno Bay Resort & Residences brings a modern luxury experience to visitors from around the world. The resort’s contemporary architecture is inspired by local influences, includes an open indoor and outdoor design and has an attractive relaxing and welcoming atmosphere. Each stylized Read More

Venu – Finely Crafted Long Lasting Luxury

By Melissa White

Venu Gala Flatware

Create a lasting effect that is sure to impress with luxury bone china dinnerware and flatware by Venu. Combining superior strength with elegant patterns, these collections are unique in their design and craftsmanship. Each dinnerware and flatware piece showcases well-defined qualities and exclusive shapes that appeal to chefs who aim for excellent culinary presentation. Read Read More

Bone China vs Porcelain Part 1: Tips on Purchasing and Replacing

By Emily Royster

Choosing between bone china and porcelain dinnerware for your restaurant or hotel can be confusing.  What’s the difference between the two?  Why choose one over the other?  Read on for helpful purchasing and replacement tips. Ask the Right Questions What style of dinnerware will enhance the look of my tabletops? Will the dinnerware complement my Read More

Xochi Restaurant & Lorenzo Hotel Debut in Texas

By Ashley Almodovar

Xochi (Houston, TX) Award-winning Chef Hugo Ortega and the H Town Restaurant Group culinary team introduce an exciting new creative concept to the Houston, Texas area. Xochi, meaning to bloom or catch fire, showcases the culinary richness of Oaxaca, Mexico and its varied geographic regions in its amazing menu – filled with diverse Oaxaca-inspired dishes Read More

Komodo Miami Brings New Chef & Menu

By Ashley Almodovar

Komodo Miami Bring New Menu

A well-established Asian restaurant in Miami’s booming Brickell neighborhood has added a new executive chef, Benjamin Goldman, and menu that’s sure to leave locals wanting more. Komodo, a three-story indoor and outdoor eatery and lounge, focuses on contemporary Southeast Asian cuisines with a South Florida vibe that boosts the nightlife experience. “I joined after the Read More

Success Story – Il Fornaio Santa Clara

By Ashley Almodovar

Il Fornaio Santa Clara

The Project For over 20 years, TriMark R.W. Smith and Il Fornaio have maintained a strong partnership throughout numerous projects including their recent Santa Clara location. Our Sales Manager, Ellen, worked closely with Executive Chef Mauizio Mazzon, Frank Litaca and Jeanne Cambra to finalize the best product solutions for their opening as well as provided Read More

New Wine Bar & Eatery Unveils in Martinez

By Ashley Almodovar

New Bar Cava Wine Bar and Eatery

Unlike other wine bars, Bar Cava Wine Bar & Eatery takes a patron’s experience to the next level with its attention to detail and exceptional customer service. Wine guru, Nate Houston, partnered up with Pat and Corey Katz to create this amazing new wine bar and restaurant that has been generating buzz since its opening. Read More

Simple Guide to Purchasing Kitchen Smallwares

By Melissa White

Tips on Purchasing Kitchen Essentials

Knowing what tools are needed to ensure a smooth running operation is important when purchasing your kitchen smallwares. These items may seem frivolous compared to other big purchases, but keep in mind the other equipment is useless if you don’t have the correct supplies to be truly operational. Let us help you to better plan Read More

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