Top 5 Food Trends for 2018

By Melissa Simon

Restaurant Menu Trends 2018

With every new year comes new trends in dining. We’ve found the Top 5 Food Trends you should keep an eye out for and even incorporate into your menu for 2018! Sugar Alternatives Healthy eating is at the forefront of most people’s minds as we slide into the new year so this trend is a Read More

Kubilay Onder, Executive Chef at Lorenzo Hotel

By Melissa Simon

Executive chef at Lorenzo Hotel, Kubilay Onder, has grown up in the industry, within a family-owned and operated restaurant where he learned the ins and outs of the business. Known for being a highly creative and talented chef, past associates would describe Chef Kubi as a dedicated family man, who treats and cares for customers Read More

Popular Holiday Beverages from Around the World

By Melissa Simon

Popular Holiday Drinks Around the World

The holiday season is known as a time for family, great food and traditional seasonal beverages such as eggnog, hot chocolate and hot toddys. While we will always treasure those classic options, several other countries also call for delightful holiday beverages. Check out our pick of tasty beverages from across the globe, each with recipes Read More

Two Miami Beach Restaurants Open in Collaboration with Grove Bay Hospitality

By Melissa Simon

Stiltsville Fish Bar (Miami Beach, FL) From the successful partnership of Chef Jeff McInnis, Chef Janine Booth and Grove Bay Hospitality comes Stiltsville Fish Bar, a truly stunning Sunset Harbor upscale seafood restaurant. First brought together by their Top Chef appearances and the creation of their Root & Bone brand located in New York City Read More

4 Holiday Marketing Tips for Restaurants

By Melissa Simon

Holiday Marketing Tips for Restaurants

The holidays are filled with shopping, decorating and sometimes a little bit of disarray. With a little preparation, we can help you make the most of the holiday season with our list of 4 Holiday Marketing Tips for foodservice establishments. Offer a Prix Fixe Menu Offering a prix fixe menu is a great way to Read More

Salt & Whiskey Debuts at Horton Grand Hotel

By Ashley Almodovar

Excitement has been surrounding the new Salt & Whiskey at the Horton Grand Hotel and locals as well as visitors are coming in for a taste. The restaurant’s atmosphere is filled with a Victorian-Style design with its dark mahogany bar, bright red features in the lobby and amazing details throughout. Open for breakfast, lunch and Read More

What on Earth is Jackfruit?

By Melissa Simon

How to cook jackfruit

Commonly used in South and Southeast Asian cuisines, jackfruit is becoming a popular vegan go-to as a meat alternative. Filled with nutrients, jackfruit is a rich tropical fruit best identified by its uncommon shape and appearance. Available in many specialty stores and Asian markets, this fruit is on its way to becoming one of the Read More

PC Series Part 2: Different Styles of Bowls

By Melissa Simon

Taking their names from the foods they are commonly used to serve, dinnerware sets include an array of bowls with a variety of uses. See below for information on each. What about Plates? Take a look at Part 1 of our Premier Collections Series Plate Styles Infographic for insight on different styles of plates, which Read More

Janice Provost, Chef/Owner of Parigi Restaurant

By Ashley Almodovar

Customer Profile - Chef Janice Provost

Owner and head chef of Parigi, Janice Provost has more than what it takes to be an aspiring chef. She has cooked for the James Beard House twice, has won several awards including Best Neighborhood Restaurant by D Magazine and Best Caesar Salad by AIWF and is always creating the perfect blend of flavors for Read More

PC Series Part 1: Different Styles of Plates

By Emily Royster

Taking their names from the foods they are commonly used to serve, dinnerware sets include an array of plates with a variety of uses. See below for information on each. Need Help with Placement? Explore our Anatomy of your Tabletop Infographic for insight on proper table setting configurations. Not sure which material is right for Read More

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