4 Holiday Marketing Tips for Restaurants

By Melissa Simon

Holiday Marketing Tips for Restaurants

The holidays are filled with shopping, decorating and sometimes a little bit of disarray. With a little preparation, we can help you make the most of the holiday season with our list of 4 Holiday Marketing Tips for foodservice establishments. Offer a Prix Fixe Menu Offering a prix fixe menu is a great way to Read More

Salt & Whiskey Debuts at Horton Grand Hotel

By Ashley Almodovar

Excitement has been surrounding the new Salt & Whiskey at the Horton Grand Hotel and locals as well as visitors are coming in for a taste. The restaurant’s atmosphere is filled with a Victorian-Style design with its dark mahogany bar, bright red features in the lobby and amazing details throughout. Open for breakfast, lunch and Read More

What on Earth is Jackfruit?

By Melissa Simon

How to cook jackfruit

Commonly used in South and Southeast Asian cuisines, jackfruit is becoming a popular vegan go-to as a meat alternative. Filled with nutrients, jackfruit is a rich tropical fruit best identified by its uncommon shape and appearance. Available in many specialty stores and Asian markets, this fruit is on its way to becoming one of the Read More

PC Series Part 2: Different Styles of Bowls

By Melissa Simon

Taking their names from the foods they are commonly used to serve, dinnerware sets include an array of bowls with a variety of uses. See below for information on each. What about Plates? Take a look at Part 1 of our Premier Collections Series Plate Styles Infographic for insight on different styles of plates, which Read More

Janice Provost, Chef/Owner of Parigi Restaurant

By Ashley Almodovar

Customer Profile - Chef Janice Provost

Owner and head chef of Parigi, Janice Provost has more than what it takes to be an aspiring chef. She has cooked for the James Beard House twice, has won several awards including Best Neighborhood Restaurant by D Magazine and Best Caesar Salad by AIWF and is always creating the perfect blend of flavors for Read More

PC Series Part 1: Different Styles of Plates

By Emily Royster

Taking their names from the foods they are commonly used to serve, dinnerware sets include an array of plates with a variety of uses. See below for information on each. Need Help with Placement? Explore our Anatomy of your Tabletop Infographic for insight on proper table setting configurations. Not sure which material is right for Read More

TriMark R.W. Smith Moves to New Location

By Ashley Almodovar

TriMark R.W. Smith Location in San Diego

TriMark R.W. Smith is thrilled to announce that our Corporate Office has moved to a beautiful new location! We’re now located at: 10101 Old Grove Road San Diego, CA 92131  “TriMark R.W. Smith had been in our old location on Miralani since 1989. With our exploding growth over the last several years and the sale Read More

Top 5 Foodservice Trends Shaping the Healthcare Industry

By Emily Royster

Plant Based Menus for Healthcare

Restaurant trends are known to make their way into our homes and even healthcare facilities. Whether it’s a popular food item, décor or on-site garden, hospitals and senior living centers are incorporating foody trends to make their dining spaces and menus more appealing to residents, patients and their guests. Read on for the latest direction Read More

What on Earth is Sous Vide?

By Emily Royster

Cook Sous Vide

You may have seen the sous vide (pronounced sue veed) cooking technique taking place on your Instagram feed, but have no idea what it is. Or you may be a seasoned pro in the art of this water submerged technique, having used it to cook meat and fish to perfection for years in your restaurant.  Read More

Mulling Over Moscow Mules

By Lauren Zeleniak

Refreshing Moscow Mule Recipes

Moscow mules have made a comeback in a big way.  Whether you like a classic mule or one with a fresh twist, you can’t miss serving it up in anything other than a copper mug.  American Metalcraft offers mugs in a variety of sizes and finishes, including classic copper, gold, black and antique copper.  They’re Read More

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