Arizona & Texas Debut New Restaurants

By Ashley Almodovar

New Bourbon and Bones in Scottsdale

          Bourbon & Bones (Scottsdale, AZ) The long anticipated upscale chophouse, Bourbon & Bones, has opened its doors and locals are already raving about it. Located in the heart of Old Town Scottsdale, the restaurant’s inventive menu is filled with classic American fare featuring top quality wet-aged and dry-aged steaks such Read More

Sean Currid, Executive Chef at Hotel Palomar Phoenix

By Ashley Almodovar

Chef Sean Currid, Hotel Palomar Phoenix

Sean Currid has made his mark in the culinary world with his blend of contemporary American influences and classic French cooking techniques. Before becoming the executive chef at Blue Hound at the Hotel Palomar Phoenix, Sean worked alongside James Beard Award-winning chefs, gaining insights and skills that have helped shaped who he is today. He Read More

Make a Statement with Olive Wood Boards

By Lauren Zeleniak

Wood Board Display Infographic

Restaurants today, especially those aiming for a more farm-to-table look, are gravitating toward trendy wood boards for featuring their menu items. American Metalcraft offers a variety of boards including their olive wood boards with handles for easy serving. These sturdy boards set an earthy vibe that captures the essence of the perfect rustic appeal. Each Read More

New Southern California Openings

By Ashley Almodovar

Now Open – UCLA Luskin Conference Center

Copper Blues Oxnard “Rock and Roll is the attitude, not the genre.” This is exactly what has inspired the concept for Copper Blues.  It’s a unique experience that combines three important elements – beer, music and food – creating a fun, yet entertaining atmosphere. Customers are surrounded by the sounds of acoustics, country and just Read More

Anaheim Welcomes Popular Brewpub

By Ashley Almodovar

Karl Strauss Anaheim Now Open

The new satellite brewery and brewpub, Karl Strauss Brewing Company, recently opened its doors in Anaheim and it’s already making a splash – especially with Angels fans since it’s located right across the street from the stadium. Now 10 locations strong, the latest site expands Karl Strauss’ small batch brewing capability. With a 7-barrel brewhouse, Read More

Popular Food Trends & Specialty Dishes

By Ashley Almodovar


Recipe Favorites from Chefs In a small bowl, whisk soy sauce with ginger, garlic, sesame oil, fish sauce, seasoned rice vinegar, lime juice and zest. In a large pot of boiling salted water, cook the soba noodles until al dente (about 4 min) and drain. Transfer the noodles to a large bowl. Add the oranges and Read More

PizzaRev Now Open in Thousand Oaks

By Ashley Almodovar

Design Build Project - PizzaRev

The PizzaRev-olution has made its debut in Thousand Oaks, with one of their newest Southern California locations. This new pizza joint empowers customers to ‘Craft Their Own’ custom personal pizza, using the freshest ingredients and PizzaRev’s homemade pizza dough. Pick your dough, sauce, cheese and toppings to create the perfect combination. Choose between original or Read More

Tria – Designed for Durability and Beauty

By Emily Royster

Embossed restaurant dinnerware

Bring style and appeal to your tabletop with porcelain dinnerware and stainless steel flatware from Tria. Pieces are made from strong, scratch resistant porcelain to allow for longer service life. Three patterns offer distinct and elegant styles to meet any plating needs – from wide-rimmed plates to square and rectangular platters to subtle embossment. Five Read More

Heim BBQ Debuts in Fort Worth

By Ashley Almodovar

Wake up and smell the BBQ! The long anticipated Heim BBQ & Catering is now open in Fort Worth, Texas and it’s already causing locals to come on down for good ol’ Texas-Style barbecue. The menu offers a range of tender savory meats including Creekstone Farms Brisket, Niman Ranch Pulled Pork and Pork Ribs – Read More

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