New Wine Bar & Eatery Unveils in Martinez

By Ashley Almodovar

New Bar Cava Wine Bar and Eatery

Unlike other wine bars, Bar Cava Wine Bar & Eatery takes a patron’s experience to the next level with its attention to detail and exceptional customer service. Wine guru, Nate Houston, partnered up with Pat and Corey Katz to create this amazing new wine bar and restaurant that has been generating buzz since its opening. Read More

TriMark R.W. Smith to Attend 2017 NAFEM Show

By Ashley Almodovar

As the anticipation for this year’s North American Association of Food Equipment Manufacturers (NAFEM) Show grows, our TriMark R.W. Smith sales team is ready and eager to see the newest product launches from top foodservice brands. Attendees can expect over 500+ industry-leading exhibitors, innovative trend galleries and networking opportunities that bring a fresh point of Read More

Fort Worth Welcomes New Italian Restaurant

By Ashley Almodovar

New Piattello Italian Kitchen in Fort Worth

A new Italian restaurant has debuted in Fort Worth, Texas, and brings fresh offerings that have locals craving their menu. Piattello Italian Kitchen, a from-scratch concept by executive chef & owner Marcus Paslay, has a seasonally-rotating menu highlighting hearty Italian dishes such as house-made breads, pastas, charcuterie and cheeses and pizzas cooked in a wood Read More

Success Story – Royal Palm Yacht & Country Club

By Ashley Almodovar

Success Story - Royal Palm Project

The Project: Several summers ago, our exceptional Sales Consultants in Florida reached out to the prestigious Royal Palm Yacht & Country Club because the club was planning to construct a new building for their members. TriMark R.W. Smith and Clubhouse Manager, Andrew Thornton, worked closely to develop the perfect strategy for the club’s new bar, Read More

Now Open in Fremont: Campo di Bocce

By Ashley Almodovar

New Campo di Bocce of Fremont

For those of you who love to play Bocce and eat delicious food, there’s good news! Campo di Bocce has opened their newest location in Fremont, CA – adding a little more fun to the East Bay. The 44,000 square foot location includes 8 world-class Bocce courts (4 indoor and 4 outdoor), a 325 seat Read More

Top Trends and Popular Concepts in Dining

By Melissa White

A Healthier Twist on Traditional Meals

With each new year comes fresh trends and concepts. In order to stay relevant and continue driving customers through your doors, keeping up with each culinary shift is a must. See below for 2017 Trend and Concept predictions. Sustainable Seafood More and more consumers are interested in the environmental impact of the food selections on Read More

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