New Dallas Restaurant Makes a ‘STIRR’

By Ashley Almodovar

New STIRR Restaurant in Dallas

A neighborhood restaurant and bar debuts in downtown Dallas and it’s already creating a buzz. STIRR brings a rustic yet modern appeal that’s perfect for all of life’s gatherings. From business lunches to family dinners, this restaurant offers a wide variety of appetizing dishes including Wood Grilled Delmonico Ribeye, Vanilla Scallops, Pimento Cheese Tortellini and Read More

6 Effective Senior Living Foodservice Programs

By Emily Royster

6 Effective Senior Living Foodservice Programs

Gone are the days of basic, simplified meals that rely heavily on processed or prepackaged foods.  Foodservice is an ever-evolving journey about nourishing the body and advancing the dining experience. Senior living communities are making a shift towards new dining trends in order to entice future residents and to increase current satisfaction. Here are six Read More

Miami Beach Welcomes Health and Happiness – Paradigm Kitchen

By Ashley Almodovar

Paradigm Kitchen Opens in Miami

“Always Choose Love.” That’s what the new Paradigm Kitchen hopes guests will feel while enjoying delicious healthy menu options. Located in Miami Beach, Florida, the restaurant serves ‘clean soul food’ – good for the mind, body, spirit and planet – including cold-pressed juices, Paleo, vegan and gluten-free fare. For breakfast, guests can indulge in missionary Read More

New Restaurants Open in Southern California

By Ashley Almodovar

Italian Dishes at Ravello Bar & Grill

Ravello Bar & Grill Inside the new classically designed Italian restaurant, Ravello Bar & Grill, visitors are welcomed into an inviting dining space filled with the aromas of Italy. Located in uptown Whittier, CA, Ravello features an exquisite menu of modern dishes including antipasti, homemade pastas, oak-wood grilled meats, fresh seafood and Neapolitan style brick-oven Read More

TriMark R.W. Smith Sponsored Chefs for Farmers

By Ashley Almodovar

Govino and TriMark R.W. Smith Team

TriMark R.W. Smith was honored to have partnered with Govino and Koerner to provide the wine glasses and disposable servingware at this year’s Chefs for Farmers in Dallas, Texas. Just completing its 5th year, this annual food and wine festival brought together 60+ talented chefs, 35+ artisans and culinary influencers to celebrate supporting local and Read More

Simple Steps to Food Storage Safety

By Lauren Zeleniak


With more than 250 foodborne illnesses, food safety must be a top priority in every commercial kitchen, dining room and healthcare environment. This infographic outlines easy steps for food safety, such as dry storage tips and industry standard temperature ranges, to help prevent contamination and foodborne disease. Learn best practices for keeping ingredients safe in Read More

Arizona & Texas Debut New Restaurants

By Ashley Almodovar

New Bourbon and Bones in Scottsdale

Bourbon & Bones (Scottsdale, AZ) The long anticipated upscale chophouse, Bourbon & Bones, has opened its doors and locals are already raving about it. Located in the heart of Old Town Scottsdale, the restaurant’s inventive menu is filled with classic American fare featuring top quality wet-aged and dry-aged steaks such as bone-in cuts and chops. Read More

Sean Currid, Executive Chef at Hotel Palomar Phoenix

By Ashley Almodovar

Chef Sean Currid, Hotel Palomar Phoenix

Sean Currid has made his mark in the culinary world with his blend of contemporary American influences and classic French cooking techniques. Before becoming the executive chef at Blue Hound at the Hotel Palomar Phoenix, Sean worked alongside James Beard Award-winning chefs, gaining insights and skills that have helped shaped who he is today. He Read More

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