Popular Food Trends & Specialty Dishes

By Ashley Almodovar


Recipe Favorites from Chefs In a small bowl, whisk soy sauce with ginger, garlic, sesame oil, fish sauce, seasoned rice vinegar, lime juice and zest. In a large pot of boiling salted water, cook the soba noodles until al dente (about 4 min) and drain. Transfer the noodles to a large bowl. Add the oranges and Read More

PizzaRev Now Open in Thousand Oaks

By Ashley Almodovar

Design Build Project - PizzaRev

The PizzaRev-olution has made its debut in Thousand Oaks, with one of their newest Southern California locations. This new pizza joint empowers customers to ‘Craft Their Own’ custom personal pizza, using the freshest ingredients and PizzaRev’s homemade pizza dough. Pick your dough, sauce, cheese and toppings to create the perfect combination. Choose between original or Read More

Tria – Designed for Durability and Beauty

By Emily Royster

Embossed restaurant dinnerware

Bring style and appeal to your tabletop with porcelain dinnerware and stainless steel flatware from Tria. Pieces are made from strong, scratch resistant porcelain to allow for longer service life. Three patterns offer distinct and elegant styles to meet any plating needs – from wide-rimmed plates to square and rectangular platters to subtle embossment. Five Read More

Heim BBQ Debuts in Fort Worth

By Ashley Almodovar

Wake up and smell the BBQ! The long anticipated Heim BBQ & Catering is now open in Fort Worth, Texas and it’s already causing locals to come on down for good ol’ Texas-Style barbecue. The menu offers a range of tender savory meats including Creekstone Farms Brisket, Niman Ranch Pulled Pork and Pork Ribs – Read More

New French Cuisine Restaurant Comes to Austin

By Ashley Almodovar

827 Ray’s Kitchen and Cellar Dining

The wait is over Austin locals! 827 Ray’s Kitchen + Cellar is now open. Chef Wayne Brooks, formerly executive chef at the University of Texas Golf Club and a top-ten winner of the Chaine des Rotisseurs national Young Chef competition, is excited to bring an elegant dining experience with modern French cuisines. “Built on the Read More

5 Ways to Refresh Your Buffet Displays

By Ashley Almodovar

Durobor Mini Glassware

With summer nearly over and fall fast approaching, now is the time to start thinking about the upcoming holidays and the celebratory events that make the season special. Your buffet presentation plays a big role in creating a perfect environment. Recycling last year’s buffet set up will not wow your guests. Consider designing a new Read More

Design Healthcare Kitchens for Optimal Food Safety

By Ashley Almodovar

Design Healthcare Kitchens for Food Safety

Food safety has been a critical topic in the foodservice industry, most especially in the kitchens of healthcare facilities. Hospitals patients have vulnerable immune systems and can be impacted by food-borne illnesses more intensely than the average healthy person. To ensure safe meal service, train your staff to pay close attention to kitchen operations from Read More

Alani Offers Pure Beauty & Lasting Strength

By Emily Royster

Wide Rim and Embossed Dinnerware

Simplistic, modern designs combined with the strength of quality porcelain allow chefs to plate with perfection without concern for breakage or scratching. Our Alani and Embossed Alani patterns offer beautiful, contemporary lines constructed from durable, bright white porcelain. With a focus on providing a range of flat plates, coupe plates, bowls, platters and cups to Read More

Swine Brings New Acclaimed Chef & Menu

By Ashley Almodovar

Meet Swine’s New Chef Ben Vaughn

Image Courtesy of Swine Southern Table & Bar Coral Gables in Florida has a new “sheriff” in town at the award-winning Swine Southern Table and Bar and locals are getting excited about it. The restaurant introduced a new chef residency program and the first guest chef is a best-selling author and Food Network host. Beginning Read More

Success Story – Naples Bay Resort

By Ashley Almodovar

Naples Bay Resort Project Showcase

The Solutions As a Consultant, Terry was prepared to provide the proper solutions to overcome obstacles throughout the project. Terry and our Director of Business Development, Chris, worked together with a high level of determination to achieve Chef Stocks’ vision for the Naples Bay Resort. TriMark R.W. Smith’s commitment to success included: Supply 100% of Read More

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