Profile of Saru Jayaraman of Restaurant Opportunities Center UnitedPosted by R.W. Smith Co.
Saru Jayaraman, Co-Founder of Restaurant Opportunities Center United, discusses her recommendations on how employers can be more responsible and effectively manage employees within the hospitality industry.
OB Warehouse Debuts in Ocean Beach
In the heart of downtown Ocean Beach, a new casual restaurant and bar has been added to the growing coastal town’s culinary scene. OB Warehouse, the latest Cohn Restaurant Group eatery, brings an eclectic global menu from acclaimed Chef Amiko Gubbins that includes Golden SoCal Crab Cakes, a Killer Greek Lamb Burger and Banh Mi Pork Belly Flatbreads. Guests can relish in these delicious cuisines while taking in the exciting industrial designs and vintage touches throughout the restaurant.
Care for a drink? Make your way the expansive bar that sits center stage and choose from an assortment of draught beers and specialty cocktails. There are even Happy Hour specials to take advantage of.
“This project has been a long time in the making, and we’re incredibly pleased to bring this fun, world-cuisine dining option to the area,” says David Cohn. “Ocean Beach is a vibrant community known for its character and originality, and we’ve created a menu and design that complements the neighborhood.”
It’s safe to say that the OB Warehouse is a perfect place to relax and hang out with friends or co-workers. Next time you’re in the San Diego area, take a detour to see this amazing restaurant.
Check out their happy hour specials and menu items: http://www.cohnrestaurants.com/obwarehouse/menu