Ziena – Fine Stone Dinnerware

By Melissa White

Ziena Dinnerware

TriMark R.W. Smith’s most unique tabletop collection is defined by smooth surfaces and sophisticated hues. Create an impeccably balanced tabletop with Ziena’s fine stone dinnerware. This pattern is available in four shades – Chocolate, Ebony, Cream and Gris Azul and is dishwasher safe. Read on for inspiration on incorporating this line in your restaurant or Read More

Justin Box, Executive Chef at The Cedars Social

By Ashley Almodovar

If you were to put ‘creativity’ and ‘food’ in the same sentence, that would describe Justin Box’s style. Before joining the exceptional culinary team at The Cedars Social, Chef Box had an impressive resume which included Lead Line Cook for Fearing’s Restaurant at The Ritz Carlton, Executive Sous Chef at Café Momentum, Bolsa and Restaurant Read More

Bone China vs Porcelain Part 2: Care & Storage

By Emily Royster

Ariane Artisan Porcelain Dinnerware

While bone china and porcelain differ in their composition, the storage and care requirements are the same. Proper care of your dinnerware is helpful in extending its service life and lowering costs on replacements.  Keep reading for quick tips on how to care for your restaurant or hotel’s plates, bowls, platters and more. Avoid drastic Read More

New Resort Opens in Cabo San Lucas

By Ashley Almodovar

Chileno Bay Resort Debuts in Cabo

Located on an iconic location on one of Cabo’s best beaches, the new Chileno Bay Resort & Residences brings a modern luxury experience to visitors from around the world. The resort’s contemporary architecture is inspired by local influences, includes an open indoor and outdoor design and has an attractive relaxing and welcoming atmosphere. Each stylized Read More

Venu – Finely Crafted Long Lasting Luxury

By Melissa White

Venu Gala Flatware

Create a lasting effect that is sure to impress with luxury bone china dinnerware and flatware by Venu. Combining superior strength with elegant patterns, these collections are unique in their design and craftsmanship. Each dinnerware and flatware piece showcases well-defined qualities and exclusive shapes that appeal to chefs who aim for excellent culinary presentation. Read Read More

Take Your Buffet to New Heights with Ultra-Modern Risers

By Emily Royster

Buffet displays are taking a cue from restaurant dining room designs and leaning toward a minimalistic, contemporary aesthetic, letting the food be the star.  Steelite offers a variety of modern risers with simple silhouettes, ideal for breakfast, lunch and dinner buffets.  Stacked on top of one another or standing alone, these Roselli risers add depth Read More

Xochi Restaurant & Lorenzo Hotel Debut in Texas

By Ashley Almodovar

Xochi (Houston, TX) Award-winning Chef Hugo Ortega and the H Town Restaurant Group culinary team introduce an exciting new creative concept to the Houston, Texas area. Xochi, meaning to bloom or catch fire, showcases the culinary richness of Oaxaca, Mexico and its varied geographic regions in its amazing menu – filled with diverse Oaxaca-inspired dishes Read More

Komodo Miami Brings New Chef & Menu

By Ashley Almodovar

Komodo Miami Bring New Menu

A well-established Asian restaurant in Miami’s booming Brickell neighborhood has added a new executive chef, Benjamin Goldman, and menu that’s sure to leave locals wanting more. Komodo, a three-story indoor and outdoor eatery and lounge, focuses on contemporary Southeast Asian cuisines with a South Florida vibe that boosts the nightlife experience. “I joined after the Read More

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