Success Story – Royal Palm Yacht & Country Club

By Ashley Almodovar

Success Story - Royal Palm Project

The Project: Several summers ago, our exceptional Sales Consultants in Florida reached out to the prestigious Royal Palm Yacht & Country Club because the club was planning to construct a new building for their members. TriMark R.W. Smith and Clubhouse Manager, Andrew Thornton, worked closely to develop the perfect strategy for the club’s new bar, Read More

Now Open in Fremont: Campo di Bocce

By Ashley Almodovar

New Campo di Bocce of Fremont

For those of you who love to play Bocce and eat delicious food, there’s good news! Campo di Bocce has opened their newest location in Fremont, CA – adding a little more fun to the East Bay. The 44,000 square foot location includes 8 world-class Bocce courts (4 indoor and 4 outdoor), a 325 seat Read More

Top Trends and Popular Concepts in Dining

By Melissa White

A Healthier Twist on Traditional Meals

With each new year comes fresh trends and concepts. In order to stay relevant and continue driving customers through your doors, keeping up with each culinary shift is a must. See below for 2017 Trend and Concept predictions. Sustainable Seafood More and more consumers are interested in the environmental impact of the food selections on Read More

New Dallas Restaurant Makes a ‘STIRR’

By Ashley Almodovar

New STIRR Restaurant in Dallas

A neighborhood restaurant and bar debuts in downtown Dallas and it’s already creating a buzz. STIRR brings a rustic yet modern appeal that’s perfect for all of life’s gatherings. From business lunches to family dinners, this restaurant offers a wide variety of appetizing dishes including Wood Grilled Delmonico Ribeye, Vanilla Scallops, Pimento Cheese Tortellini and Read More

6 Effective Senior Living Foodservice Programs

By Emily Royster

6 Effective Senior Living Foodservice Programs

Gone are the days of basic, simplified meals that rely heavily on processed or prepackaged foods.  Foodservice is an ever-evolving journey about nourishing the body and advancing the dining experience. Senior living communities are making a shift towards new dining trends in order to entice future residents and to increase current satisfaction. Here are six Read More

Miami Beach Welcomes Health and Happiness – Paradigm Kitchen

By Ashley Almodovar

Paradigm Kitchen Opens in Miami

“Always Choose Love.” That’s what the new Paradigm Kitchen hopes guests will feel while enjoying delicious healthy menu options. Located in Miami Beach, Florida, the restaurant serves ‘clean soul food’ – good for the mind, body, spirit and planet – including cold-pressed juices, Paleo, vegan and gluten-free fare. For breakfast, guests can indulge in missionary Read More

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