What on Earth is Sous Vide?

By Emily Royster

Cook Sous Vide

You may have seen the sous vide (pronounced sue veed) cooking technique taking place on your Instagram feed, but have no idea what it is. Or you may be a seasoned pro in the art of this water submerged technique, having used it to cook meat and fish to perfection for years in your restaurant.  Read More

Mulling Over Moscow Mules

By Lauren Zeleniak

Refreshing Moscow Mule Recipes

Moscow mules have made a comeback in a big way.  Whether you like a classic mule or one with a fresh twist, you can’t miss serving it up in anything other than a copper mug.  American Metalcraft offers mugs in a variety of sizes and finishes, including classic copper, gold, black and antique copper.  They’re Read More

Success Story – The Proud Bird

By Ashley Almodovar

Now Open: The Proud Bird

TriMark R.W. Smith was honored to partner with Specialty Restaurants Corporation on the multimillion dollar renovation of The Proud Bird in Los Angeles, CA. Starting February 2017, R.W. Smith and the Specialty team worked closely together to develop a concept that fit the industrial feel the restaurant was aiming for. Our Customer Service and National Accounts Manager, Ellen, and Director Read More

Food Trend: Garden-to-Table

By Melissa White

Garden-to-Table Ideas

In light of recent attention on issues like climate change and healthy eating, locally grown produce has become a leading trend in the foodservice industry.  There are many assets of using locally sourced food including nutritional, environmental and economic benefits. Less travel of produce means less gasoline utilization and also means freshly picked, ripe, nutrient Read More

Ariane Artisan – A Striking and Bold Canvas

By Emily Royster

Porcelain Ariane Artisan Dinnerware

Inspired by handcrafted designs, Ariane Artisan portrays a soft, yet sophisticated style for showcasing daring culinary creations.  Each plate and bowl is formed with a hand-applied edge for a studio pottery look.  Made from porcelain, each piece is chip, thermal shock and scratch resistant as well as dishwasher and microwave safe. The collection features two Read More

Guide to Beer Glasses

By Emily Royster

Craft beer is here to stay. With more and more people becoming beer aficionados, you’ll want to brush up on which types of glasses to serve each style of beer.  Gone are the days of the plain pints. Ensure an optimal drinking experience for your guests with our helpful guide below. Tips for Enhancing your Read More

Success Story – Islands Cerritos, CA

By Ashley Almodovar

Outdoor Patio at Islands Cerritos

TriMark R.W. Smith and Islands have partnered together for several location openings with their most recent location opening in Cerritos, CA. Back in March, Ellen, our Customer Service and National Accounts Manager, worked closely with John Ladd throughout the opening order package. John provided an extensive, well organized list of all the items needed and Read More

TriMark R.W. Smith to Attend 2017 NRA Show

By Ashley Almodovar

The 2017 National Restaurant Association Show (NRA) is just around the corner and TriMark R.W. Smith is thrilled to see the newest foodservice product lines and trends making their way into the market. Starting May 20th at McCormick Place in Chicago, the show will be filled with infinite vendor exhibits, educational seminars on hot topics Read More

TriMark Design & Build Divisions Move to New Location

By Ashley Almodovar

TriMark New Design and Build Location

TriMark R.W. Smith Design and Build, Raygal and RobertClark are excited to announce their integration and new state-of-the-art facility in Irvine, CA. Now located at 210 Commerce, these TriMark divisions have formed a comprehensive partnership encompassing design and build, national chain account business and contract projects. Extended commercial kitchen services include: Turnkey Design-Build Services Renovation Read More

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