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A quality sieve or sifter is essential to creating light and fluffy baked goods, especially when using bulk flours that have been stored for any period of time. Manually working compressed flour through a sifter loosens it, allowing for better rises and flaky textures once baked. TriMark R.W. Smith offers sieves in medium and fine mesh weights from Matfer, Paderno World Cuisine and Vollrath for use in a foodservice kitchen. Shop wholesale prices today!