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World famous for precision craftsmanship and versatility, Asian knives excel at slicing fish and thin strips of meat, chopping fresh herbs and finely cutting ingredients for stir-fry. Equipped with sturdy, slim blades, Chinese and Japanese style cutlery is long-lasting when sharpened regularly and washed by hand. Shop wholesale prices at TriMark R.W. Smith on restaurant quality Bone Cleavers, Chinese chef's knives, sushi and sashimi knives.