Design and Build

R.W. Smith & Co.’s contract/design division in 2006 introduced the logo phrase…”People Building Better Kitchens”. Because in our decades of experience we discovered designing and building a great commercial kitchen is like running a fine restaurant. You need a variety of talented individuals, from sous-chefs to pastry chefs, to make it all work. But ultimately, there can be one Executive Chef.

One talented individual orchestrating all the others. One person accountable for everything from the freshness of the produce to the presentation on the plate. That’s how you run your fine restaurant. So doesn’t it make sense to demand the same accountability from your commercial design consultant and kitchen equipment contractor (K.E.C.)? We know so.

With R. W. Smith & Co.’s Design + Build program, you have one point of contact and one company to supervise. We’ll make sure the job gets done, and done right – on time and on budget. In addition you have these added features to consider:

• No hassles reducing the number of parties to just one: R.W. Smith & Co.
• Aggressive Cost Controls. On specification, on budget; no surprises, and no change orders.
• Document Responsibility. R.W. Smith takes full responsibility for the foodservice documents. No additional costs as a result of design omissions.
• Elimination of the Time Consuming ‘Round Robin’ Bid Process. Time users like issuing bid requests, managing the bid process, bid analysis & discrepancies, and selection of vendors.
• Service Management at (800) 385-9084 / Ext. 525. Full time service manager means one call for all of your service needs.