Project Design

In the field of foodservice design, R.W. Smith & Co.’s design teams follow the mandate of a properly designed facility returns pride and profits to the client. Utilizing the decades of purchasing & installation experience our facility design consultants produce ‘project designs’ that have the form – fit – and finish of those years of creating ‘design + build’ facilities. We design, we build, and we deliver better kitchens & serverys. Effective & functional project designs are the end result.

FSA Design / Los Angeles features design expertise in the following segments:

• Casinos (Harrah’s / Indian Gaming)
• Hotels (Hilton / Bellagio-Las Vegas)
• Convention Centers (Moscone-San Francisco / San Diego)

RWS Design / Costa Mesa features design expertise in the following segments:

• Country Clubs (Big Horn-Palm Desert / Brentwood-Los Angeles)
• Colleges & Universities (UCLA / USC / San Diego State)
• Restaurants (Javier’s Cantina-Newport Beach / Harry’s Pacific-Temecula)
• Chains (Wood Ranch BBQ / Ruth’s Chris Steakhouse / Capital Grille

A savvy & comprehensive design recognizes the importance of a retail

mentality meaning restaurants have more than one point of revenue. Banquets – lounge bars – patios – dining rooms – private club rooms – takeout locations all fall into potential income areas. For the final article however, a successful operation is identified by a project design that works for the customer, the operations team, and the owner.