Project Management

R.W. Smith & Company’s project management team oversee the hundreds of details that arise during the build out of your foodservice facility. From coordinating with the General Contractor to the walk through with the Health Department they ensure that your facility will open on time and on budget.

“We built the first 6 stores on our own. This was a continual hassle – project delays, many last second, costly issues – unexpected things to do in order to get the store open on time. We had continual budget overruns.

For the next store we used an R.W. Smith competitor, and were not happy – primarily because they did not take ownership of the project.

Then we tried R.W. Smith’s Design and Build team. They’re the most professional firm in food service that we have dealt with to date. They provide great kitchen design and their excellent project management brings in our projects on time and within budget. Plus they’re great listeners, always creating a design that includes our requests and suggestions.”

Each project is assigned a team of (3) RWS employee owners who work to maintain barrier-free and enhanced lines of communication to ensure that your vision and expectations are met for your foodservice facility. The team takes pride, exercises integrity while eliminating costly surprises that may develop in the future and as the client you shouldn’t settle for anything less.